Lima Mediana

This fruit is highly valued for its acidic juice, used in cooking, beverages, natural medicine, and cosmetic products.

Besides its refreshing flavor, it is rich in vitamin C, antioxidants, and compounds with antibacterial properties.

Main characteristics of the lime

·         Scientific name: Citrus aurantiifolia

·         Family: Rutaceae

·         Origin: Southeast Asia

·         Height: Up to 5 meters (under optimal conditions)

·         Fruit: Small, round or oval, green at first and yellow when ripe

·         Flavor: Acidic, very aromatic

·         Flowering: Spring, and in warm climates, it can bloom several times a year

·         Aroma: Very fragrant leaves and flowers

Cultivation and care

·         Climate: Prefers warm, subtropical, or tropical climates. Does not tolerate frost well.

·         Location: Full sun. Needs at least 6 hours of direct sunlight per day.

·         Watering: Moderate but regular. Allow the substrate to dry slightly between waterings. Avoid waterlogging.

·         Soil: Well-drained, fertile, slightly acidic or neutral.

·         Pruning: Recommended in winter or after harvest to maintain its shape and stimulate fruit production.

·         Fertilizing: Apply citrus or balanced fertilizer (NPK) during spring and summer.

·         Harvesting: Fruits are harvested when they change color and are well developed to the touch.