THE CHIRIMOYA TREE
• It is a fruit tree native to the Andes, known for its delicious fruit: the cherimoya.
• With white, creamy pulp and a sweet flavor that resembles a mix of tropical fruits, it is highly valued for both its taste and nutritional properties.
25-Liter Pot
Shipments to Spain and Portugal ...
The cost of transportation depends on the province or country.
The cherimoya tree is very special, not only because of its beauty, but also for its fruit: the delicious cherimoya, rich in vitamins and minerals. Its sweet and smooth flavor makes it unique.
Here are its main characteristics and easy care tips:
Main characteristics of the cherimoya tree:
• Scientific name: Annona cherimola
• Origin: Andes (Peru and Ecuador)
• Height: 5 to 8 meters
• Leaves: Green, oval and soft
• Fruit: Cherimoya – white, creamy and very sweet pulp
• Flowering: Spring
• Harvest: Late autumn to winter
Basic cultivation and care:
• Climate: Temperate-subtropical, no strong frost
• Sun: Full sun or partial shade
• Soil: Loose, deep and well-drained
• Watering: Moderate; avoid waterlogging
• Pruning: Light, to shape and aerate
• Pollination: Manual in some cases to improve yield
• Propagation: By seeds or grafting
Specific References