The Limonquat
Is a small citrus gem, the result of a cross between a lemon and a kumquat. With a delicate appearance and surprising flavor, it combines the refreshing acidity of lemon with the mild sweetness and edible peel of the kumquat. Its unique balance between sour and sweet makes it an exquisite and versatile ingredient, perfect for adding a special touch to both dishes and drinks.
Dwarf lemon tree – 45-liter pot
Shipments to Spain and Portugal ...
The cost of transportation depends on the province or country.
Small in size but big in flavor.
The Limonquat is a citrus jewel that awakens the senses with every bite.
Main Features
• Hybrid of lemon and kumquat.
• Small size, oval shape.
• Edible, sweet peel; sour pulp.
• Bright yellow color when ripe.
• Uses: eaten whole, ideal in cooking, desserts, and cocktails.
Care and Cultivation
• Climate: temperate, frost-free.
• Sun: minimum 6 hours daily.
• Watering: moderate, avoid waterlogging.
• Soil: fertile and well-drained.
• Pruning: light, in winter.
• Pot or ground, ideal for terraces.
Specific References