The Loquat: A Fruit Jewel with Ancient Origins
A Plant Full of Flavor and Tradition
The loquat is a fruit tree native to Asia, known for its sweet fruits and easy adaptation to temperate climates. In addition to being an ornamental option for gardens, it stands out for its nutritional properties and health benefits.
Pot 45–50 liters
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THE LOQUAT
"The loquat, with its golden fruit and taste of spring, is one of the most rewarding and decorative fruit trees in the garden."
Main characteristics
• Name: Eriobotrya japonica
• Origin: Asia (China-Japan)
• Type: Evergreen fruit tree
• Height: 4–10 m
• Fruit: Yellow/orange, sweet or tangy, spring
• Leaves: Large, green, serrated
• Flowers: White, autumn-winter
Cultivation and care
• Climate: Temperate, without severe frost
• Soil: Fertile and well-drained
• Watering: Moderate; more during flowering and fruiting
• Pruning: Light after harvest
• Fertilizer: Organic + potassium before flowering
Specific References