Avocado
A symbol of vitality and well-being, the avocado stands out for its creamy, nutritious fruits, highly valued for their flavor and multiple health benefits.
A medium to large tree with a broad, leafy crown, the avocado adds an exotic touch to gardens and orchards, while being a generous source of natural nourishment.
25-liter pot
Consult for larger sizes
Shipments to Spain and Portugal ...
The cost of transportation depends on the province or country.
Avocado
Of tropical origin, the avocado has successfully adapted to temperate climates, providing abundant harvests when cultivated under proper conditions. Its fruit, known as avocado or “palta,” is versatile in the kitchen and a symbol of a healthy, balanced lifestyle.
Main Characteristics
• Scientific name: Persea americana
• Family: Lauraceae
• Height: Between 6 and 20 meters depending on variety and growing conditions
• Flowering: Spring, with small yellowish flowers
• Fruit: Avocado, oval or round, green or black skin depending on variety, with creamy pulp
• Longevity: More than 50 years under favorable conditions
• Leaf type: Evergreen
Cultivation and Care
• Light: Requires full sun exposure, preferably in warm, sheltered areas.
• Soil: Deep, fertile, and well-drained; sensitive to excess moisture.
• Watering: Moderate and regular, increasing during flowering and fruiting periods.
• Pruning: Perform in winter or after harvest, removing dry or poorly oriented branches.
• Fertilizer: Apply compost or organic matter twice a year, in spring and summer, to encourage growth.
Specific References