It is a small-sized tree or shrub from the Moraceae family, one of the many species of the Ficus genus. Native to Asia. It grows between 3 and 10 meters in height. Its fruit is edible and has two harvests: in June and July it produces brevas (early figs), and in August, September, and October, it produces figs.
Main characteristics
Scientific name:Ficus carica
Family: Moraceae (like the mulberry)
Origin: Western Asia, but spread since ancient times around the Mediterranean and the world.
Fruit: The fig, sweet, fleshy, edible. Can be fresh or dried.
Height: Up to 10 meters, although often kept shorter.
Leaves: Large, lobed shape, deep green color.
Trunk: Twisted with gray bark.
Growth: Fast, drought-resistant. Does not need much care.
Cultivation and care
Ideal climate: Mediterranean, warm and dry.
Watering: Moderate, avoiding waterlogging; tolerates drought but prefers some water in summer.
Soil: Well-drained, though not very demanding.
Propagation: By cuttings or stakes.
Pruning: Late winter pruning to control size and encourage fruit production.
Fertilization: Moderate; can grow well without many nutrients if the soil is reasonably fertile.
Higuera Negra 4
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Specific References
BLACK FIG TREE
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